Wednesday, 4/24
Roasted okra with spiced yogurt
Iné cha cha chicken or pigeon peas
Rice-millet pilaf
Garlic greens (bacony or non-bacony)
Passionfruit self-saucing pudding
Thursday, 4/25
Zucchini tartlets
Stuffed shells (vegetarian)
Arugula salad with strawberries, ricotta salata, cucumbers, red onions & balsamic dressing
Strawberry shortcakes
Friday
No lunch
Annual reception 7:30pm - 10pm